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Wednesday, August 1, 2012

Packaging Machinery Create "Breathing" Packaging Products


Maintain the original taste and freshness is best for food, but actually it is difficult to achieve this standard. Most of the products are frozen to reach this point. If not by freezing then it is necessary from the beginning with the packaging. Some package with advanced production technology and combination with outsourcing materials have manufactured the character of breathable of breathing.

Want to make the product packaging breath, it is necessary to built-in desiccant, preservatives or deoxidizer, in food packaging to remove the substance of adverse fruits and vegetables preservation, and water vapor released by ethylene gas. To achieve this effect, it is necessary to make the bags certain permeability or to prevent the leakage of the bag material. In the middle, the permeability is important physical parameters of the paper packaging bag, which can determine the usage of different wrapping machine. This package of material is rare in the packaging machinery industry, is a kind of new things.

The idea there, followed by specific practical work, then they would have selected from the packaging material for this can be controlled atmosphere packaging. It is necessary according to the characteristics of the actual product packaging material permeability reasonable choice. Under normal circumstances, the gas used for modified atmosphere packaging is a gas mixture of oxygen, nitrogen, carbon dioxide, or oxygen. The irrational distribution of packaging materials into packaging machine production line can cause serious consequences.

There are two test methods on permeability testing: pressure method and the arithmetic method. Pressure method can only check the oxygen and carbon dioxide, can not detect nitrogen; the arithmetic method is different. It can detect except oxygen and carbon dioxide outside the nitrogen detection with lower test costs. Therefore, in the MAP, the packaging machine industry is all used in this method.

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