Easy-to-Use Bread Machine’s Control Panel

There's nothing quite like the warm aroma of freshly baked homemade bread from the oven. With the help of this user-friendly bread machine, even those with a busy, on-the-go schedule can enjoy this simple pleasure--without the time-consuming hard work normally associated with baking bread. Just add ingredients, press a few buttons, and it takes care of the rest.

Choose from 12 preprogrammed menu options; 1-, 1-1/2-, and 2-pound loaf sizes; and three crust settings--light, medium, or dark. Other highlights include a 13-hour delay-start timer, a removable lid with a viewing window, power-failure backup, sturdy stay-cool handles, and a removable kneading paddle and bread pan for easy cleanup.

Cake/Quick Bread: Cake-like in texture, and referred to as batter breads in some cookbooks, these are usually baked in a shaped pan such as a muffin tin or loaf pan. They get their leavening from baking powder, baking soda, and eggs. 

Pasta Dough: The pasta dough program mixes and kneads pasta dough perfectly. It is intended for the dough to be removed and rested. Once rested the dough can either be rolled by hand or pasta roller.

Delay Start Timer Buttons: Set the delay start timer.

Start/Stop Button: Starts and stops the bread machine process

Loaf Size Button: Selects a 1-pound, 1-1/2-pound, or 2-pound loaf.

Crust Color Button: Selects a light, medium or dark crust.

Menu Button: Selects program

.Program List: Lists the first 11 preprogrammed menu selections: use the menu button to select from this list.

Basic/White: The white bread cycle uses primarily white flour.

French/Italian: French/Italian breads require special timing and temperatures to achieve that wonderful crispy, nicely browned crust.

Whole Wheat Bread: This is yeast bread made with a significant portion of whole wheat flour.

Sweet Bread: The sweet bread program is specifically designed to bake breads with high amounts of sugar, fats, and proteins. These added ingredients tend to increase browning of the finished loaves.

Gluten Free: Since gluten is found in most flours used in traditional bread making, the ingredients to create gluten free breads are unique.

Packaged Mix: This program is for prepackaged yeast bread mixes--the 1-1/2 and 2 pound dough mixes work best.