Eating Healthily with Rice Polisher

Rice polisher, or commonly known as rice polishing machine, is one of the newly developed rice processing machines used in rice processing industry. The main function of rice polisher is to peel off the shell of rough rice, and then the unpolished rice turns to the white rice at one time and to improve its appearance, taste, and texture.

"Eat new rice every day." This is the new healthy philosophy that being actively imported to consumers on Heilongjiang green food fairs held recently. On the food fair, some rice polishers are working constantly to give a live demonstration of rice polishing process to exhibitors. And then invite exhibitors to taste the new rice just polished, the fragrant of new rice attracts many people and they enjoy themselves so much as to forget to leave.

"Wow, smells good and tastes really good ......" Having experienced the great taste of the new rice, people learned that the new rice is also of great health benefits, the rice polisher quickly wins the hearts of many people, and the concept of "eat new rice every day" also enjoys popular support.

Rice has been part of the staple diet in eastern countries for thousands of years. According to legend, rice was first eaten in China some 5,000 years ago. And how to eat high quality rice and eat healthily are big issues to much people. Prior to the advent of modern polishers, several traditional methods have been used to polish rice. These methods include: pounding in mortar with pestle; beating with clubs on the floor; rubbing on the floor; beating gently with clubs in jute bags and threading under the feet of man or hooves of animals. These crude means need enormous human energy and time, but achieve little effect and do much damage to the rice. However, the rich polisher/rice polishing machine can better solve the problem. Rice polishers can make the available quality rice at a cheaper price in order to maintain the comfortability and the satisfaction of the consumers.

                                                                                                                

The rice polisher is designed to make the milled rice more attractive in appearance and also to improve the packing properties as well as to remove the final traces of dust, bran, and flour from rice surface. The rice polishing machine is broadly divided into two types, namely: the abrasive type and the friction type. Also, it is categorized into two kinds based on its shaft (combination of disc and conveyors) arrangement, namely: horizontal and vertical.